Silver Hill Foods is a fully integrated family owned duck company. Founded over 40 years ago by Ronnie and Lyla Steele in Emyvale, Co. Monaghan. The present Managing Director is their son Stuart Steele.

All aspects of our duck production are owned and controlled by Silver Hill Foods from breeding, egg production, hatching and selection to processing and cooking. The success of Silver Hill Foods lies in the unique Silver Hill Hybrid duck. Continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality. This breed is exclusive to Silver Hill Foods.

For duck recipes such as Chinese duck please visit our duck recipe page >>
For more information on our range of duck products, including oven ready duck and aromatic whole duck please visit our products page >>