 |
British Frozen Food Federation 2009
Gold Award for Smoked Spiced Duck Breast in the 'Best New Main Course' Category |
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IFEX 2009
Highly commended Smoked Spiced Duck Breast |
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British Frozen Food Federation 2008
Silver Award for Maple & Mustard Duck Breast in the 'Best New Main Course' Category |
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Great Taste Awards 2008
“the benchmark for Fine Food in the UK” source Craft Guild of Fine Foods:
- 2 Gold Stars awarded for Silver Hill Garlic & Black Pepper Duck Breast
- Gold Star awarded for Silver Hill Raw Duck Breast
- Gold Star awarded for Duck Confit
- Gold Star awarded for Oven Ready Duck
- Gold Star awarded for Duck Sausages Chilli & Ginger
- Gold Star awarded for Duck Sausages Ginger & Spring Onion |
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British Frozen Food Federation 2007
Bronze Award for Confit of Duck Leg in the 'Best New Main Course' Category |
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Foods Award 2005 |
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Bord Bia Award |
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Quality Award |
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Thermal Energy Award |
