Silver Hill Foods is a fully integrated family owned duck company. Founded over 40 years ago by Ronnie and Lyla Steele in Emyvale, Co. Monaghan. The present Managing Director is their son Stuart Steele.

Since its foundation the Company has expanded to include additional sites at Aughnacloy, Omagh, Ballygawley in Co. Tyrone and Bragan in Co. Monaghan.

All aspects of our duck production are owned and controlled by Silver Hill Foods from breeding, egg production, hatching and selection to processing and cooking.

For over 40 years, exports have played an important part in the Company’s marketing strategy. As a result the Silver Hill brand is well known and highly respected throughout Europe, China and beyond.

The success of Silver Hill Foods lies in the unique Silver Hill Hybrid duck. Continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality. This breed is exclusive to Silver Hill Foods.