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Innovation on the Table
Our research kitchen is continually developing new concepts to promote duckling and we are sure our customers will be pleased with our latest additions.
Crispy Roast Duck Legs with Creamy Garlic Potatoes
Each pack contains 2 fully cooked duck legs , and a pack of prepared creamy garlic potatoes.
To reheat simply remove the outer sleeve and film. Pour the potaoes into the base of the foil tray , and set the duck legs on top. Place in a preheated oven at 200ºC for 20 minutes. As the legs heat the delicious juices are absorbed by the creamy potatoes. The skin on each leg takes on a mouth watering crispy texture.
