Recipes That Can Be Made From 2 Ducks

Cut each duckling into leg, breast and wing portions. Reserve giblets and carcass. For diagrams and explanations on how to joint a duck click here

Duck Skin with Croutons

Ingredients
All skin and fat from 2 Duck carcases chopped in small pieces, 5 ft. ozs cold water, 4 Slices White Bread

Method
4 Slices White Bread, crusts removed and cubed. Put 5 ft. ozs cold water in saucepan. Add fat and skin.

Cook slowly for approximately 1 hour or until fat is clear. Strain fat into jars for storing.

Put remaining pieces into clean pan and fry until crisp and brown. Remove with slotted spoon. Add bread cubes to pan and fry until golden. Remove from pan and combine with crisp skin. Sprinkle with salt and serve with salad or with drinks.

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