Recipes That Can Be Made From 2 Ducks

Cut each duckling into leg, breast and wing portions. Reserve giblets and carcass. For diagrams and explanations on how to joint a duck click here

Barbequed Duck Wings

Ingredients
Wings from 2 Ducks divided at joints into 3 pieces per wing. 2.5 fl. ozs Tomato Ketchup, 2.5 fl. ozs Water, 2 Tablespoons Vinegar, 2 Tablespoons Sugar, 2 Cloves of Crushed garlic.

Method
Heat oven to 200ºC, 400ºF or Gas Mark 6. Combine all ingredients except wings in a saucepan over low heat until sugar is dissolved.

Place Duck wings in roasting tin and pour sauce over them. Cook for approximately 1 hour turning and basting frequently.

Serve with salad and boiled potatoes.

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