Recipes That Can Be Made From 2 Ducks

Cut each duckling into leg, breast and wing portions. Reserve giblets and carcass. For diagrams and explanations on how to joint a duck click here

Braised Duck Necks

Ingredients
2 Necks, each chopped into 4 pieces ,2 Tablespoons Duck Fat, 2 Small Onions coarsely chopped, 2 Small Carrots coarsely chopped, 1 Clove Garlic finely chopped, 1 Tablespoon Tomato Puree, 4 fl. ozs Red Wine or Duck Stock, 10 fl. ozs Water, 1 Tablespoon Flour, 1 Tablespoon Chopped Parsley

MethodMelt Duck fat and fry necks until brown. Remove to casserole. Fry vegetables and garlic until brown. Add to casserole.

Add flour to pan and cook stirring until lightly browned. Add wine and water, whisking until smooth. Add tomato puree.

Pour sauce into casserole and cook in preheated oyen 200ºC or Gas Mark 6 for 1 hour or until meat is tender.

Back