Recipes That Can Be Made From 2 Ducks

Cut each duckling into leg, breast and wing portions. Reserve giblets and carcass. For diagrams and explanations on how to joint a duck click here

Duck Legs with Blackberry Sauce

Ingredients
4 Duck Legs, 4 ozs Blackberries, 4 Fluid ozs Red Wine, 2 Tablespoons Duck Stock, Salt and Pepper.

Method
Preheat oven to 200ºC or Gas Mark 6. Place legs in roasting tin. Cook for 1 hour basting occasionally.

Meanwhile cook blackberries in the wine until soft. When legs are cooked, remove from oven, place on serving plate and keep warm.

Skim off all fat from roasting tin. Add stock to tin and deglaze. Add to cooked blackberries. Place in blender and blend until smooth. Strain sauce to remove pips. Season to taste and pour over legs.

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