Silver Hill Foods - Duck Recipes - Honey Roast Duck with Traditional Irish Champ, Red Onion Marmalade and Honey Gravy

Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour

Honey Roast Duck with
Traditional Irish Champ,
Red Onion Marmalade
and Honey Gravy.

2 Portions

Preparation: 45 mins

Ingredients
2x 300g Pre-Cooked Honey Roast Duckling
Red Onion Marmalade
Honey Gravy

Champ
400g Peeled and Washed Potatoes
3 Spring Onions
50g Butter
Salt
Black Pepper
1/2 pt Cream
Red Onion Marmalade
2 Red Onions (finely sliced)
1 Glass Red Wine
100ml Red Wine Vinegar
100g Caster Sugar
Honey Gravy
200ml Chicken Gravy
1 Tablespoon Honey

Method
Preparing the Champ

Boil the potatoes until cooked
Drain off the water and return to the heat to evaporate any excess water
Mash thoroughly to eliminate any lumps
In a separate saucepan heat ½ the cream with the spring onions and gradually add the potatoes whisking continuously. Add more cream if needed and add the butter
Adjust the seasoning

Preparing the Duckling

Preheat the oven to 200oC/400oF/Gas 6
Place the duck portions on a wire rack over and ovenproof tray for 20-25 minutes

Preparing the Red Onion Marmalade

Heat a pan until almost red hot
Pour in the red wine and reduce by half
Add the remainder of the ingredients and continue cooking until a shiny sweet onion glaze is achieved

Honey Gravy

Heat up the gravy and add the honey to taste.

Honey Roast Duck with Traditional Irish Champ, Red Onion Marmalade and Honey Gravy.

Serving Suggestion
On warm plates divide the mash between the two. Place a portion of the red onion marmalade on top then the duck and finish with the honey gravy.

Chef’s Tips
Make the red onion marmalade in advance. It keeps for ages in the fridge!!!!

To make variations on the champ why not try adding chorizo sausage or for a festive touch try cranberry and rosemary.

Sauce Suggestion
Try adding star anis to the gravy with the honey for a more oriental flavour.

print this recipe