Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour
Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour
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Ginger and Spring Onion Sauce

Ingredients
3 Medium Sized Spring Onions
2.5cm Piece Fresh Ginger
1 Clove Garlic
1 Dessertspoon Soy Sauce
1 Dessertspoon Dry Sherry or Rice Wine
300mls Stock
Corn flour to thicken

Method

  1. Finely chop the spring onion, ginger and garlic.
  2. Gently fry in a little vegetable oil until soft.
  3. Add soy sauce, sherry and stock.
  4. Allow to simmer for 20 minutes.
  5. Thicken with corn flour in a little water to desired consistency.
  6. Serve with the duck portions on a bed of noodles with stir fried vegetables.
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