Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour Blog
Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour Silver Hill Foods, The Home of the Natural Irish Duckling First for Flavour
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The world’s First all-inclusive Duck Manure Treatment Facility is part of our unique and innovative Silver Hill Environmental Project. The project is custom-designed by Silver Hill to convert Duck Slurry into Energy and Fertiliser. This is a revolutionary departure from any slurry treatment plant operating anywhere in the world.

Please visit our Website
www.silverhillfoodslife-env.com

 

 

Environmental Awards and Accreditations

  • Winner of SEI Thermal Energy Project 2004
  • IFEX 2005
         - Award for the best Chilled Foods/Ready Meal Product at for our Crispy Boneless Chinese Roast Duck

  • Bord Bia Award 2005
         - Award for Brand Marketing

  • The Guild of Fine Foods 2005
         - Award for "the consistent quality of its duck products and its imaginative approach to the development of the
           whole enterprise."

  • Winner of SEI Energy Awareness Campaign 2005
  • Winner of SEI Coordinated Energy Management Programme 2006

  • British Frozen Food Federation 2007
         - Bronze Award for Confit of Duck Leg in the 'Best New Main Course' Category

  • Finalist of SEI Energy Manager 2007

  • British Frozen Food Federation 2008
         - Silver Award for Maple & Mustard Duck Breast in the 'Best New Main Course' Category

  • Great Taste Awards 2008
         - “the benchmark for Fine Food in the UK” source Craft Guild of Fine Foods:
                 - 2 Gold Stars awarded for Silver Hill Garlic & Black Pepper Duck Breast
                 - Gold Star awarded for Silver Hill Raw Duck Breast
                 - Gold Star awarded for Duck Confit
                 - Gold Star awarded for Oven Ready Duck
                 - Gold Star awarded for Duck Sausages Chilli & Ginger
                 - Gold Star awarded for Duck Sausages Ginger & Spring Onion
  • Finalist of SEI Leading Energy Efficiency Project 2009

  • Ulster Bank 2009
         - Business Achievers Award 2009, Family Run Business Ulster

  • British Frozen Food Federation 2009
         - Gold Award for Smoked Spiced Duck Breast in the 'Best New Main Course' Category

  • Great Taste Awards 2009
         - 2 Gold Stars Aromatic duck legs with Chinese pancakes and Hoi sin sauce
         - Gold Star awarded for Whole Aromatic cooked duck with pancakes and hoi sin sauce

  • IFEX 2009
         - Highly commended Smoked Spiced Duck Breast

 
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